LES OEUFS OVALE

Construction of a food factory

Industrial construction of a new plant specializing in cleaning, classification, packaging and distribution of eggs. The building includes several refrigerated rooms, a freezer and several interior divisions with concrete walls.This new construction of 46,512 square feet was carried out according to the HACCP standards.

Project services :

• Identification and understanding of the challenges
• Coordination with the professionals
• Planning and monitoring of the construction schedule
• Cost control
• Construction and realization of the project
• Coordination and installation of the electromechanical and client equipment
• Management of post-construction guarantees