TOPLÀ! CENTRAL KITCHEN

Construction of a central kitchen

The project consisted of building a central kitchen for the Toplà restaurants. It also involved the coordination and the installation of the client’s kitchen equipment. The kitchen can serve up to 30 restaurants.

Project services

• Identification and understanding of the challenges
• Coordination with the professionals
• Planning and monitoring of the construction schedule
• Cost control
• Construction and realization of the project
• Coordination and installation of the client equipment
• Management of post-construction guarantees