FROMAGERIE VICTORIA

Construction of a cheese factory including a restaurant

Commercial construction of a cheese factory and a restaurant, located in Levis. This project involved building a wooden structure building on conventional foundations and slab on grade. This new construction of 960m2 was carried out according to the HACCP and MAPAQ standards.

Project services>

• Identification and understanding of the challenges
• Coordination with the professionals
• Planning and monitoring of the construction schedule
• Cost control
• Construction and realization of the project
• Coordination and installation of the electromechanical and client equipment
• Management of post-construction guarantees